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MENU


SOUPS

Soupe de Poisson 11.00

Fresh fish soup served with croutons and  rouille

Soupe à l'oignon 7.00

Fresh onion soup deglazed with red wine topped with cheese

Velouté de legumes 5.00 €

Vegetable cream soup

SALADS

Salade Poulet 8.00

Green salad, artichoke chicken, onions, tomatoes, mushrooms

Salade Duet  9.50

Green salad, shrimps, salmon, apples, dried tomatoes, lemon sauce

Salade de fromage de Chèvre Chaud 9,50

Warm goat cheese with dry figs,walnuts,dry tomatoes ,balsamic sauce

Salade de Roquette 7.00

Argula salad with fresh mushrooms, dried tomatoes , balsamic vinegar and Parmesan

 Salade aux Endives 9.00

endives with walnuts raisins and Roquefort cheese

Salade Nicoise 10..50

lettuce,potato,tomato,egg,olives,tuna,radish,cucumber,mustard sauce

COLD STARTERS

 Foie Gras de Canard 14.50

Home made duck Foe Gras served with onion jam

Saumon frais de Norvège 9.50

Marinated smoked salmon fillet served with diced shallots and apples tartar

Mille-Feuille 8.50

Grilled eggplant, spinach, dried tomatoes, marinated chicken

Noix de Saint-Jacques 15,50

Scallops in butter flavored with orange syrup

 

HOT STARTERS

 

Moules Gratinées 10.90

1/2shelfMussels baked with garlic butter and herbs

Escargots a laBourgignone 13.50

Snails baked with parsley and garlic butter sauce

Poêlée de Champignons 8.00

Fresh  mushrooms and artichoke hearts with cream sauce

Gambas rôties à la Mangue 14.50

Roasted prawns with mango sauce

 

MUSSELS

 Moules Marinières 14.50

Mussels in white wine sauce with fresh cream, parsley, onions and French fries

Moules à la Provençal14.50

Mussels in tomato and basil sauce with parsley and French fries

Moules à la  Mouclade 14.50

Mussels onions, fresh cream,white wine,coriander,saffron and French fries

6 huîtres au vinaigre et échalotes 18.00

6 oysters served   with vinegar and shallots

Fish   & Shellfish are served according to arrivals (origin -imported)

 

DISHESPOULTRYCuisse de Canard 18.00 

Homemade duck leg candied

Cuisse de Canard a l Orange 18.00 

Homemade duck leg with orange and lemon zest ,fennel,orange and lemon juice

 

Magret de Canard 20.00 

Duck breast with green pepper sauce

Magret de Canard 22.00

Duck breast in honey sauce flavored with lemon and orange peel

Roulade de Poulet Suprême 15.00

Chicken fillet stuffed with spinach& cheese ,served with pesto sauce

Chicken Forestier 12.00

Chicken fillet with mushroom creamy sauce

Chicken le Dijon 12.00

Chicken fillet with Dijon mustard  creamy sauce

Chicken 4 Cheese 13.00

Chicken fillet with 4 cheese  sauce  PORK

Côtes de Porc 12.00

Pork chop with sauce Dijon

Filet de Porc Poêlé 14.00

*Pork fillet with sweet and sour sauce with wine, dried apricots and prunes

*Pork fillet with Dijon mustard sauce  

*Pork fillet with Blue cheese  sauce 14.00  

 PLATS FLAMBÉS AU COGNAC

Magret de Canard 22.00

Duck breast and 5pepper sauce   flambé with cognac

Magret de Canard 24.00

Duck breast in honey sauce flavored with lemon and orange peel flambé with Gran Marnier

Noix d’Entrecôte 25.50

Ribeye steak with green pepper sauce flambé with cognac(or mushroom sauce)

Filet de Bœuf 28.00

Beef filet with green pepper sauce flambé with cognac(or mushroom sauce)

Fillet de bœuf Rossini avec foie gras 40.00

Beef fillet Rossini with foie grason the top
BEEF

Noix d’Entrecôte 23.50

Rib eye steak with buttersauce “Battler”

Rib eye steak with green pepper sauce

RIb eye steak with mushroom sauce  

Filet de Bœuf - Beef tenderloin 27.00

With five peppers sauce

With wild mushrooms and cream sauce

Filet de Bœuf - Beef tenderloin 26.00

With butter sauce “Battler”

Filet de Bœuf Sirloin  14.50

With sauce of your choice

Fillet de bœuf Rossini avec foie gras 38.00

Beef fillet Rossini with foie gras on the top

 

Fish and shellfish
Pavé de Saumon de Norvège 18.00 €

Norwegian Salmon with its lemon tarragon sauce

Filet de Poisson 15.00

Cod fillet with lemon garlic butter sauce on a layer of dried tomatoes, apples and apples vinegar

Poêlée Méditerranéenne  21.00

Mix of mussels, shrimp, fish fillet and potatoes baked  in tomato sauce

Duo St Jacques de crevettes  25.00

roasted scallops, shrimps in white wine ,fresh cream,orange zest ,ginger  

Grilled Gambass   25.00

grilled king prawns and flame with  Pastise    

pastaPenne 4 cheese sauce   7.00

Carbonara    8.00

Panzerotti Ricota Spinach 11.00

Chicken Alfredo 9.50

Sea food a la Tomato  12.50

 Lasagna  9.00

Green Lasagna  7.50

SCROLL DOWN

MENU


SOUPS

Soupe de Poisson 11.00

Fresh fish soup served with croutons and  rouille

Soupe à l'oignon 7.00

Fresh onion soup deglazed with red wine topped with cheese

Velouté de legumes 5.00 €

Vegetable cream soup

SALADS

Salade Poulet 8.00

Green salad, artichoke chicken, onions, tomatoes, mushrooms

Salade Duet  9.50

Green salad, shrimps, salmon, apples, dried tomatoes, lemon sauce

Salade de fromage de Chèvre Chaud 9,50

Warm goat cheese with dry figs,walnuts,dry tomatoes ,balsamic sauce

Salade de Roquette 7.00

Argula salad with fresh mushrooms, dried tomatoes , balsamic vinegar and Parmesan

 Salade aux Endives 9.00

endives with walnuts raisins and Roquefort cheese

Salade Nicoise 10..50

lettuce,potato,tomato,egg,olives,tuna,radish,cucumber,mustard sauce

COLD STARTERS

 Foie Gras de Canard 14.50

Home made duck Foe Gras served with onion jam

Saumon frais de Norvège 9.50

Marinated smoked salmon fillet served with diced shallots and apples tartar

Mille-Feuille 8.50

Grilled eggplant, spinach, dried tomatoes, marinated chicken

Noix de Saint-Jacques 15,50

Scallops in butter flavored with orange syrup

 

HOT STARTERS

 

Moules Gratinées 10.90

1/2shelfMussels baked with garlic butter and herbs

Escargots a laBourgignone 13.50

Snails baked with parsley and garlic butter sauce

Poêlée de Champignons 8.00

Fresh  mushrooms and artichoke hearts with cream sauce

Gambas rôties à la Mangue 14.50

Roasted prawns with mango sauce

 

MUSSELS

 Moules Marinières 14.50

Mussels in white wine sauce with fresh cream, parsley, onions and French fries

Moules à la Provençal14.50

Mussels in tomato and basil sauce with parsley and French fries

Moules à la  Mouclade 14.50

Mussels onions, fresh cream,white wine,coriander,saffron and French fries

6 huîtres au vinaigre et échalotes 18.00

6 oysters served   with vinegar and shallots

Fish   & Shellfish are served according to arrivals (origin -imported)

 

DISHESPOULTRYCuisse de Canard 18.00 

Homemade duck leg candied

Cuisse de Canard a l Orange 18.00 

Homemade duck leg with orange and lemon zest ,fennel,orange and lemon juice

 

Magret de Canard 20.00 

Duck breast with green pepper sauce

Magret de Canard 22.00

Duck breast in honey sauce flavored with lemon and orange peel

Roulade de Poulet Suprême 15.00

Chicken fillet stuffed with spinach& cheese ,served with pesto sauce

Chicken Forestier 12.00

Chicken fillet with mushroom creamy sauce

Chicken le Dijon 12.00

Chicken fillet with Dijon mustard  creamy sauce

Chicken 4 Cheese 13.00

Chicken fillet with 4 cheese  sauce  PORK

Côtes de Porc 12.00

Pork chop with sauce Dijon

Filet de Porc Poêlé 14.00

*Pork fillet with sweet and sour sauce with wine, dried apricots and prunes

*Pork fillet with Dijon mustard sauce  

*Pork fillet with Blue cheese  sauce 14.00  

 PLATS FLAMBÉS AU COGNAC

Magret de Canard 22.00

Duck breast and 5pepper sauce   flambé with cognac

Magret de Canard 24.00

Duck breast in honey sauce flavored with lemon and orange peel flambé with Gran Marnier

Noix d’Entrecôte 25.50

Ribeye steak with green pepper sauce flambé with cognac(or mushroom sauce)

Filet de Bœuf 28.00

Beef filet with green pepper sauce flambé with cognac(or mushroom sauce)

Fillet de bœuf Rossini avec foie gras 40.00

Beef fillet Rossini with foie grason the top
BEEF

Noix d’Entrecôte 23.50

Rib eye steak with buttersauce “Battler”

Rib eye steak with green pepper sauce

RIb eye steak with mushroom sauce  

Filet de Bœuf - Beef tenderloin 27.00

With five peppers sauce

With wild mushrooms and cream sauce

Filet de Bœuf - Beef tenderloin 26.00

With butter sauce “Battler”

Filet de Bœuf Sirloin  14.50

With sauce of your choice

Fillet de bœuf Rossini avec foie gras 38.00

Beef fillet Rossini with foie gras on the top

 

Fish and shellfish
Pavé de Saumon de Norvège 18.00 €

Norwegian Salmon with its lemon tarragon sauce

Filet de Poisson 15.00

Cod fillet with lemon garlic butter sauce on a layer of dried tomatoes, apples and apples vinegar

Poêlée Méditerranéenne  21.00

Mix of mussels, shrimp, fish fillet and potatoes baked  in tomato sauce

Duo St Jacques de crevettes  25.00

roasted scallops, shrimps in white wine ,fresh cream,orange zest ,ginger  

Grilled Gambass   25.00

grilled king prawns and flame with  Pastise    

pastaPenne 4 cheese sauce   7.00

Carbonara    8.00

Panzerotti Ricota Spinach 11.00

Chicken Alfredo 9.50

Sea food a la Tomato  12.50

 Lasagna  9.00

Green Lasagna  7.50

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Daily Specialties


 

 

- Menu Of the Day -

Dish of the Day

Available for Lunch only
Price : 9.00 €

or

Starter, Dish of the Day , Dessert

Price : 13.00 €

Daily Specialties


 

 

- Menu Of the Day -

Dish of the Day

Available for Lunch only
Price : 9.00 €

or

Starter, Dish of the Day , Dessert

Price : 13.00 €

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Contact us


Chez Faina

Archiepiskopou Makariou III 39

6017 Larnaca, Cyprus


+357 24 66 60 66 +357 99 84 08 61

 

Chezfaina@cytanet.com.cy

Contact us


Chez Faina

Archiepiskopou Makariou III 39

6017 Larnaca, Cyprus


+357 24 66 60 66 +357 99 84 08 61

 

Chezfaina@cytanet.com.cy